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–+ servings
Avocado toast with egg and bacon on white plate.

Avocado Toast with Bacon and Egg

Avocado toast with bacon and egg, a satisfying, easy and FILLING breakfast or lunch idea that will help curb cravings!
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Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Breakfast, Main Course
Cuisine American
Servings 1
Calories 265 kcal

Ingredients
  

  • 1/2 large avocado
  • 1 slice bread
  • 1 piece cooked bacon
  • 1 egg
  • salt and pepper optional
  • garlic powder optional
  • chopped parsley, arugula, etc. optional as a garnish

Instructions
 

  • Cook bacon as desired. Follow this recipe for crispy air-fried bacon. 
  • Cook your egg as desired. 
  • Toast slice of bread. 
  • Mash avocado and add salt, pepper, or garlic if desired. 
  • Chop bacon into small strips. 
  • Spread avocado onto toast, top with egg and bacon. 
  • Add more salt and pepper if desired. 

Notes

Variations

A great thing about this bacon and egg avocado toast is that you can LOAD it with tons of extra toppings!
  • Spicy - Top with hot sauce, siracha, hot honey, or red pepper flakes.
  • Veggie - Tomatoes, bell peppers, or mushrooms would taste amazing paired with bacon and egg!
  • Greens - Add spinach or arugula for extra volume, flavor, and nutrients. Don't forget to check out this avocado toast with arugula if you like your greens.

Nutrition

Serving: 1toastCalories: 265kcalCarbohydrates: 10gProtein: 10gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 172mgSodium: 204mgPotassium: 589mgFiber: 7gSugar: 1gVitamin A: 387IUVitamin C: 10mgCalcium: 38mgIron: 1mg
Keyword avocado toast recipe, avocado toast with bacon and egg
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