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Sriracha Avocado Toast

Sriracha Avocado Toast

Avocado Toast Recipes
Serve up this Sriracha Avocado Toast for breakfast or that 3 pm hunger call. This is a creamy avocado toast that gets a kick of spice from Sriracha mixed in.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1 serving


  • 1 slice bread seeded, whole-grain, whatever desired
  • 1 small avocado
  • 1 pinch ground flaxseed
  • 1/2 tsp pumpkin seeds without shells
  • fresh cilantro chopped - if desired
  • 1 tbsp crumbed feta cheese
  • 1 tbsp cooked bacon chopped
  • drizzle of hot honey if desired
  • salt if desired (mixed in with avocado)
  • pepper if desired (mixed in with avocado)
  • garlic powder if desired (mixed in with avocado)


  • Start by slicing small avocado in half, removing the seed and scooping out the pulp in to a small bowl.
  • Add in sriracha. If desired, add in garlic powder, salt and pepper, according to your taste preference. Stir.
  • Toast slice of bread to your desired doneness.
  • Spread avocado mixture over toasted bread.
  • Top with your desired toppings. Pictured: ground flaxseed, pumpkin seeds, cooked crumbled bacon, feta cheese, fresh cilantro, and hot honey.
Keyword avocado toast recipe, sriracha avocado toast