Sriracha Avocado Toast
Avocado Toast Recipes
Serve up this Sriracha Avocado Toast for breakfast or that 3 pm hunger call. This is a creamy avocado toast that gets a kick of spice from Sriracha mixed in.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
1 slice bread seeded, whole-grain, whatever desired 1 small avocado 1 pinch ground flaxseed 1/2 tsp pumpkin seeds without shells fresh cilantro chopped - if desired 1 tbsp crumbed feta cheese 1 tbsp cooked bacon chopped drizzle of hot honey if desired salt if desired (mixed in with avocado) pepper if desired (mixed in with avocado) garlic powder if desired (mixed in with avocado)
Start by slicing small avocado in half, removing the seed and scooping out the pulp in to a small bowl.
Add in sriracha. If desired, add in garlic powder, salt and pepper, according to your taste preference. Stir.
Toast slice of bread to your desired doneness.
Spread avocado mixture over toasted bread.
Top with your desired toppings. Pictured: ground flaxseed, pumpkin seeds, cooked crumbled bacon, feta cheese, fresh cilantro, and hot honey.
Keyword avocado toast recipe, sriracha avocado toast