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+ servings
Avocado toast with tomatoes on it.

Avocado Tomato Toast

Avocado Tomato Toast takes just a few simple ingredients to make. A toasted piece of bread topped with ripe and fresh avocado, sliced tomatoes, and seasoned with salt, pepper, and garlic.
Prep Time 4 mins
Cook Time 1 min
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 1 toast
Calories 170 kcal

Ingredients
  

  • 1 piece bread seeded, sprout, wheat or desired type
  • 1/2 avocado
  • 1/2 roma tomato or vine tomato
  • pinch salt if desired
  • pinch pepper if desired
  • pinch garlic powder if desired

Instructions
 

  • In a small bowl, mix together avocado, salt, pepper and garlic powder until smooth.
  • Slice or dice tomato
  • Toast slice of bread to desired "toasted level".
  • Spread avocado mixture on to toast and top with slices of tomato or diced tomatoes.
  • Feel free to add additional toppings such as fresh basil, ground flaxseed, pumpkin seeds, and more!

Notes

More Topping Ideas:
  • Add a fried egg (over easy is tasty!) or even sliced hard-boiled egg to make this recipe a - avocado toast with egg and tomato.
  • Use cherry tomatoes instead of sliced tomatoes for an avocado cherry tomato toast. Just slice cherry tomatoes so they don't roll off.
  • Ground flaxseed
  • Pumpkin seeds
  • Chia seeds
  • Fresh basil
  • Balsamic vinegar
  • Crushed red pepper

Nutrition

Serving: 1toastCalories: 170kcalCarbohydrates: 11gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 9mgPotassium: 562mgFiber: 7gSugar: 1gVitamin A: 405IUVitamin C: 14mgCalcium: 15mgIron: 1mg
Keyword avocado toast recipe, veggie avocado toast
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